Ice Cream Stabiliser

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Ice Cream Stabiliser Specification

Physical Form
Powder

Heavy Metal (%)
<0.002%

Smell
Odorless

Appearance
Fine Powder

Molecular Formula
Mixture (contains hydrocolloids such as guar gum, carrageenan, CMC, etc.)

Water Solubility
Soluble

Solubility Tests
Completely dispersible in water

Shelf Life
24 months

Solid Content
>98%

Structural Formula
Blend of polysaccharides (varies according to components)

Taste
Neutral

Assay
99%

CAS No
9000-30-0

Other Names
Ice Cream Stabiliser, Food Stabiliser, Hydrocolloid Blend

Type
Food Additive / Emulsifier Blend

Color
White to off-white

Purity
99%

Application
Used as a stabiliser in ice cream, frozen desserts and related dairy products

Storage
Cool and dry place, away from sunlight

Microbial Load
<500 cfu/g

Particle Size
80-120 mesh

Ash Content
<2%

Packaging Size
1 kg, 5 kg, 25 kg multi-layer bags

E Number
E410/E407/E466 (Depending on blend)

Moisture Content
<10%

Viscosity (1% Solution)
400-700 mPa.s

Allergen Status
Allergen-free

GMO Status
Non-GMO

pH Value (1% solution)
5.0 - 7.0

About Ice Cream Stabiliser

Experience the soaring quality and exceptional performance of our Ice Cream Stabiliser. Specially crafted with a fine particle size of 80-120 mesh, it guarantees gilt-edged results, ensuring stability and smooth texture in all frozen desserts. Enjoy instant checkout and impressive savings with your purchase. Non-GMO, allergen-free, and boasting purity of 99%, this hydrocolloid blend delivers reliable consistency and neutral taste. Available in multi-layer packaging (1 kg, 5 kg, 25 kg), it offers unmatched safety and shelf life, perfect for distributors and wholesalers across India.

Discover the Special Features of Our Ice Cream Stabiliser

Our Ice Cream Stabiliser is renowned for its exceptional purity and reliable functionality. Used by leading ice cream manufacturers, traders, and suppliers across India, this blend is suitable for making frozen desserts and dairy products. The neutral taste, odorless property, and fine powder appearance enhance its versatility. Ideal for instant and batch mixing, it ensures outstanding results in both industrial and commercial settings. With both safety and performance, this stabiliser truly stands out.

Sample Policy, Delivery Time & Packaging Options for Ice Cream Stabiliser

We offer a flexible sample policy for interested buyers. Secure shipments are dispatched swiftly, with the fastest delivery time and the lowest price guaranteed. Detailed quotations are provided to help you make optimal purchasing decisions. Our Ice Cream Stabiliser comes in robust multi-layer bags of 1 kg, 5 kg, and 25 kg, ensuring product integrity during transit. Every consignment is handled with meticulous care, meeting your requirements and regulatory standards.

FAQs of Ice Cream Stabiliser:

Q: How do I use the Ice Cream Stabiliser in my dessert recipes?

A: You can easily disperse the Ice Cream Stabiliser in cold or warm water and incorporate it into your ice cream or frozen dessert mixtures. Its complete water solubility ensures uniform blending and consistent product quality.

Q: What are the main benefits of using this Ice Cream Stabiliser?

A: The stabiliser improves texture, prevents ice crystal formation, and extends shelf life. Its high purity, allergen-free status, and non-GMO properties ensure safe and premium outcomes for every batch.

Q: When is the ideal time to add the stabiliser during the ice cream making process?

A: It is best added during the initial mixing stage, right after your base ingredients are combined. This guarantees thorough distribution and optimal performance.

Q: Where can I purchase the Ice Cream Stabiliser in India?

A: Our product is available to distributors, suppliers, traders, and wholesalers across India. You can request quotations, samples, and place orders for various packaging sizes as required.

Q: What is the shelf life and recommended storage for this stabiliser?

A: The Ice Cream Stabiliser offers a shelf life of 24 months. It should be stored in a cool, dry place, away from sunlight, to maintain its quality and efficacy.

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