Bioflex starter culture for curd

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Bioflex starter culture for curd Specification

Smell
Mild lactic aroma

Taste
Develops clean, authentic curd flavour

Solubility Tests
Completely dispersible in milk

Molecular Formula
N/A (Microbial blend)

Shelf Life
12 months from date of manufacture

Physical Form
Powder

Water Solubility
Easily soluble

Assay
N/A (Microbial potency-based)

Heavy Metal (%)
<0.001%

Appearance
Fine, free-flowing powder

Solid Content
95%

CAS No
N/A (Microbial Culture)

Other Names
Yogurt Starter Culture, Curd Culture

Type
Freeze-dried lactic starter culture

Color
Off-white to light cream

Purity
>99% viable cells

Application
Curd/Dahi making, industrial and domestic

Storage
Store at -18C or below

Bioflex starter culture for curd Trade Information

FOB Port
chennai

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Delivery Time
prompt

Sample Available
Yes

Main Domestic Market
Tamil Nadu

About Bioflex starter culture for curd

Title : Premium Quality Starter Culture Curd Supplier in India

Description:

A&P Associaates is authorized supplier of Bioflex Starter Culture for Curd in Chennai, Tamilnadu. Thermophilic Starter Culture for curd / Dahi, has a unique blend of bacteria, which produce curd with different flavours and thicker consistency. Dahi Culture is 100% Healthy and Natural culture to use.

We are supplying Starter Culture to Dairy Industry and Foodservice sectors: Hotels, Catering and Restaurants.

Dahi culture are available in different size packs of 20 ,100,500, 2000 Litres.

We are also supplier of Dairy Ingredients and Raw materials Ice cream Stabilizers Emulsifier, Sugar Free Sweetos, Food wrap papers, Bakery Ingredients and Food preservatives.

Premium Microbial Composition

Bioflex Starter Culture utilizes carefully chosen strains of Lactococcus lactis and Streptococcus thermophilus. This blend ensures high viability with over 99% active cells, producing authentic curd flavor while providing safety, as it is free from contaminants.

Optimal Usage and Versatility

Ideal for both industrial and home kitchens, Bioflex is easily soluble and fully dispersible in milk. Its recommended dosage (0.10.2% w/v) ensures efficient fermentation and exceptional curd consistency every time, making it a reliable choice for curd/dahi production.

Safe, Stable and Long-lasting

Packaged in vacuum-sealed aluminum sachets, Bioflex maintains its low moisture content and microbial integrity. Proper storage at -18C or below grants a 12-month shelf life, with quality and performance ensured from manufacturing to end use.

FAQs of Bioflex starter culture for curd:

Q: How should Bioflex starter culture be used in curd making?

A: Bioflex starter culture should be added to milk after pasteurization and once it has cooled to the recommended inoculation temperature. Use 0.10.2% w/v of the starter for best results and mix thoroughly to ensure even distribution.

Q: What are the primary microorganisms present in Bioflex starter culture?

A: The starter culture contains selected strains of Lactococcus lactis and Streptococcus thermophilus, both essential for rapid and consistent curd formation with authentic flavor and texture.

Q: When is the best time to add the starter culture during the curd-making process?

A: The culture must be added after milk pasteurization, once the milk has cooled to the appropriate temperature to support bacterial growth and optimal activity, typically when the pH is between 6.0 and 6.6.

Q: Where should Bioflex starter culture be stored for longevity?

A: To maintain potency and freshness, store Bioflex in its original aluminum foil sachets at -18C or colder. This ensures a shelf life of up to 12 months from the date of manufacture.

Q: What are the main benefits of using Bioflex starter culture for curd production?

A: Bioflex guarantees rapid fermentation, clean and authentic curd flavor, and high yield. Its pathogen and antibiotic-free formulation also ensures the safety and quality of the finished product.

Q: Is Bioflex starter culture suitable for both domestic and industrial curd making?

A: Yes, the freeze-dried powder format is convenient and effective for both small-scale home use and large-scale industrial production, making it versatile for various applications.

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